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Reviews & Comments

Apple-Glazed Stuffed Pork Chops
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1 Ratings

5 spoons
4 spoons 100%
3 spoons
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1 spoons
Turn plain pork chops into something special with a cinnamon bread stuffing.
Prep: 30 MinTotal: 1 Hr 35 Min
1 - 1 of 1 Reviews
Posted 11/30/2011 9:15:02 AM REPORT ABUSE teresasletters said:
Rating:
This recipe is really good. It makes moist prok chops. I used boneless 1 inch thick chops and cut a deep pocket. The first time Imade it I followed the filling exactly. The second time I subsituted Stove Top bread stuffing for the bread and added apples and dried cranberries to it. Both ways were delicious. I do suggest you line the baking sheet with foil or parchment for easy cleanup and the glaze will burn onto the pan.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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