Posted 11/30/2011 9:15:02 AM
This recipe is really good. It makes moist prok chops. I used boneless 1 inch thick chops and cut a deep pocket. The first time Imade it I followed the filling exactly. The second time I subsituted Stove Top bread stuffing for the bread and added apples and dried cranberries to it. Both ways were delicious. I do suggest you line the baking sheet with foil or parchment for easy cleanup and the glaze will burn onto the pan.