Apple-Ginger-Cranberry Crisp

  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 12

Ingredients

Filling

  • 4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
  • 2 Gala apples, peeled, sliced (about 2 cups)
  • 2 cups fresh or frozen (do not thaw) cranberries
  • 1 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons cold butter, cut into 6 pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons grated gingerroot
  • 1 1/2 teaspoons ground cinnamon

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/2 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1/2 cup cold butter or margarine, cut into 8 pieces
  • 1/4 cup chopped walnuts
  • Vanilla ice cream, if desired

Steps

  • 1
    In large bowl, mix all filling ingredients. Let stand 30 minutes.
  • 2
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
  • 3
    In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
  • 4
    Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
297
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
8mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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