Apple-Ginger-Cranberry Crisp

Apple-Ginger-Cranberry Crisp

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

12

servings

Filling
4
medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2
Gala apples, peeled, sliced (about 2 cups)
2
cups fresh or frozen (do not thaw) cranberries
1
cup packed brown sugar
3
tablespoons Gold Medal® all-purpose flour
3
tablespoons cold butter, cut into 6 pieces
2
tablespoons lemon juice
2
teaspoons grated gingerroot
1 1/2
teaspoons ground cinnamon
Topping
1
cup Gold Medal® all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
3
tablespoons finely chopped crystallized ginger
1/2
cup cold butter or margarine, cut into 8 pieces
1/4
cup chopped walnuts
Vanilla ice cream, if desired
  1. In large bowl, mix all filling ingredients. Let stand 30 minutes.
  2. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
  3. In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
  4. Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Makes 12 servings (3/4 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 297
    • Total Fat 13g
      • (Saturated Fat 7g,),
    • Sodium 8mg;
    • Total Carbohydrate 46g
      • (Dietary Fiber 3g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Fruit;
      • 1 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.