Apple-Ginger-Cranberry Crisp

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 12

Ingredients

Filling

4: medium tart cooking apples, peeled, sliced (about 4 1/2 cups)

2: Gala apples, peeled, sliced (about 2 cups)

2: cups fresh or frozen (do not thaw) cranberries

1: cup packed brown sugar

3: tablespoons Gold Medal® all-purpose flour

3: tablespoons cold butter, cut into 6 pieces

2: tablespoons lemon juice

2: teaspoons grated gingerroot

1 1/2: teaspoons ground cinnamon

Topping

1: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1/2: cup packed brown sugar

3: tablespoons finely chopped crystallized ginger

1/2: cup cold butter or margarine, cut into 8 pieces

1/4: cup chopped walnuts

: Vanilla ice cream, if desired

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Directions

1 In large bowl, mix all filling ingredients. Let stand 30 minutes.
2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
3 In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
4 Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.