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Apple-Ginger-Cranberry Crisp

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 12

Ingredients

Filling

4
medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2
Gala apples, peeled, sliced (about 2 cups)
2
cups fresh or frozen (do not thaw) cranberries
1
cup packed brown sugar
3
tablespoons Gold Medal® all-purpose flour
3
tablespoons cold butter, cut into 6 pieces
2
tablespoons lemon juice
2
teaspoons grated gingerroot
1 1/2
teaspoons ground cinnamon

Topping

1
cup Gold Medal® all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
3
tablespoons finely chopped crystallized ginger
1/2
cup cold butter or margarine, cut into 8 pieces
1/4
cup chopped walnuts
Vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix all filling ingredients. Let stand 30 minutes.
  • 2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
  • 3 In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
  • 4 Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
297
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
8mg
8%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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