Apple-Ginger-Cranberry Crisp

  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 12

Ingredients

Ingredients

Filling

4
medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2
Gala apples, peeled, sliced (about 2 cups)
2
cups fresh or frozen (do not thaw) cranberries
1
cup packed brown sugar
3
tablespoons Gold Medal™ all-purpose flour
3
tablespoons cold butter, cut into 6 pieces
2
tablespoons lemon juice
2
teaspoons grated gingerroot
1 1/2
teaspoons ground cinnamon

Topping

1
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
3
tablespoons finely chopped crystallized ginger
1/2
cup cold butter or margarine, cut into 8 pieces
1/4
cup chopped walnuts
Vanilla ice cream, if desired

Directions

Directions

  • 1 In large bowl, mix all filling ingredients. Let stand 30 minutes.
  • 2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
  • 3 In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
  • 4 Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
297
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
8mg
8%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.