ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Apple-Fig Bread Pudding Cupcakes with Maple Sauce

For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Cupcakes

7
cups cubes (1 inch) day-old French or Italian bread (from 1-lb loaf)
1
large cooking apple (Braeburn, Cortland or Granny Smith), peeled, chopped (1 1/2 cups)
1/2
cup chopped dried figs
1
cup packed brown sugar
1
cup milk
1/4
cup butter or margarine
1
teaspoon ground cinnamon
1/2
teaspoon vanilla
2
eggs, beaten

Sauce

1/3
cup granulated sugar
1/3
cup packed brown sugar
1/3
cup whipping cream
1/3
cup butter or margarine
1/2
teaspoon maple flavor
Maple candies, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
  • 2 In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
  • 3 Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
  • 4 In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
  • 5 Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.

EXPERT TIPS

Expert Tips

For sweet indulgence, top with whipped cream and a toasted pecan.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cupcake and About 1/4 Cup Sauce)
Calories
660
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
450mg
450%;
Total Carbohydrate
98g
98%
(Dietary Fiber
3g
3%
  Sugars
74g
74%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy TWO Betty Crocker® Ready to Spread Frosting, Supreme Brownie Mix, Dessert Bar Mix, SuperMoist® ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close