2
tablespoons frozen apple juice concentrate, thawed
4
cups torn romaine lettuce
1/2
cup chopped walnuts, if desired
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Steps
1
In medium bowl, mix imitation lobster, apple, fennel and raisins.
2
In small bowl, beat mayonnaise, salt, mustard and apple juice concentrate with wire whisk until well blended. Pour over lobster mixture; toss.
3
Among 4 plates, divide lettuce. Top with lobster salad. Sprinkle with walnuts.
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Like them tart or sweet, crisp or soft? It doesn’t matter; just use your favorite apple in this upscale, bistro-style salad. Reserve the frilly fronds of the fennel bulb for a very pretty garnish.
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