Posted 8/18/2011 6:36:40 AM
Great recipe. Nice flakey dough and tender apples are the best components of this recipe. They are especially good when warm. I skip the nuts, raisins and brown sugar syrup, and sprinkle the apple with some cinnamon and sugar before wrapping in the dough. They are good eating with sugar and milk or with vanilla ice cream. I even remember occasionally having them for dinner growing up.