Apple Crumb Cake

Apple Crumb Cake

This was my mothers favorite dessert. It's very easy to make, and so yummy!

Prep Time

25

Minutes

Total Time

1:20

Hr:Mins

Makes

8

Servings

5
apples, peeled and thinly sliced
1
cup flour
1
cup oats (any kind will do)
1
cup butter or margerine (I use margerine)
1
cup brown sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground ginger (optional)
1/2
chopped nuts (I like pecans and walnuts)
  1. Preheat oven to 375 degrees F. Layer apples in unsprayed baking pan, so they go up 1/2 to 3/4 of the way up the side of the pan. Set aside.
  2. In large bowl, mix flour, oats, butter or margerine, brown sugar, ground cinnamon, and ground ginger (if you like it). Mix with spoon, then switch to hands and continue to mix until well combined. Dough will be extremely sticky. Stir in chopped nuts.
  3. Layer dough mixture over apples, you may have extra if you are using a small pan. Bake until apples are soft and crumb topping is baked.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add a handfull of frozen or fresh cranberries to the top of the apples before adding crumb topping to give a nice color and slightly tart flavor. Great served hot or cold with ice cream.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.