Posted 6/1/2009 11:55:15 AM
Absolutely fantastic! Used a combination of Red Delicious and Gala (the Gala were sweet, though the Reds didn't wow), and added cinnamon and cloves to the sugar mixture you toss the apples in. One note: I had way too many apples to fit into the crust. I was planning on making 2 and made 4 (whipping up more dough as I went along). But maybe that was just me. My brother suggested adding raisins to the apples, and I may try dried cranberries or raspberries later as I like tart flavors. Oh yeah, and remember that most refrigerated pie dough contains lard (an issue for me). Just something to keep in mind.