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Reviews & Comments

Apple Crostata with Caramel Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (191 Ratings)

191 Ratings

5 spoons 71%
4 spoons 20%
3 spoons 6%
2 spoons 1%
1 spoons 2%
Apple Crostata with Caramel Sauce
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Prep: 20 MinTotal: 1 Hr 25 Min
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1 - 9 of 9 Reviews
Posted 11/4/2012 4:00:04 PM REPORT ABUSE jadamen said:
Rating:
I have all the ingredients but "carmel sauce". We ate it on ice cream--is there a substituete for the carmel sauce? This looks so good!!!!!!!
This reply was: Helpful  Inspiring
Posted 9/22/2012 8:01:45 AM REPORT ABUSE Ladybug820 said:
Rating:
This was delish with a side of vanilla ice cream. Very easy to make also.. Yummm
This reply was: Helpful  Inspiring
Posted 9/20/2012 4:44:28 PM REPORT ABUSE ckmcclelland said:
Rating:
So nice to hear about the Splenda instead of sugar. I'm always looking for ways to reduce carbs.
This reply was: Helpful  Inspiring
Posted 12/3/2011 3:37:52 PM REPORT ABUSE jennamenna said:
Rating:
I love this! My husband raved about it! The vanilla in the crust is something I want to try in other pies. So good and something different from the normal apple pie.
This reply was: Helpful  Inspiring
Posted 10/17/2011 8:09:08 AM REPORT ABUSE Sheryg said:
Rating:
this is a great recipe. Different than apple pie. My husband said he liked better than pie. Haven't done it yet but chopped walnuts would taste great too.
This reply was: Helpful  Inspiring
Posted 9/23/2011 12:10:00 PM REPORT ABUSE jlc3159 said:
Rating:
Had to come up with a quick dessert the other day for some friends I had coming over. Because I was in a hurry, I used store-bought pie crust that I had in the fridge, so I actually made two crostatas. I put a couple more apples in and used "Splenda" instead of sugar as 2 of my guests are diabetic. I also put a tsp. of cinnamon in the flour/Splenda mixture before I tossed with the apples. I left the peel on about 1/2 of the apples. I sprinkled both with a little bit of real sugar and cinnamon and baked. They were scrumptious! I will make this over and over!
This reply was: Helpful  Inspiring
Posted 6/20/2011 5:10:05 PM REPORT ABUSE smchica81 said:
Rating:
Love this! I've made it with premade pie crust, pie crust mix, and from scratch. Always turns out nice and a delicious treat for apple season (or anytime!).
This reply was: Helpful  Inspiring
Posted 1/25/2011 3:26:03 PM REPORT ABUSE aprilmarieplus3 said:
Rating:
Loved, loved this recipe! Kids and I made it together in a flash. They loved how cool it looked and how easy it was. Thank you BC for another timeless recipe :)
This reply was: Helpful  Inspiring
Posted 9/28/2010 7:10:18 AM REPORT ABUSE BarbBier said:
Rating:
Love this recipe!!! Was done quickly with excellent flavor. Blind your eyese and they were all gone. The recipe made 8 when I re-rolled the left-over crust. I increased the apples to 4 medium apples, the sugar to 4 Tablespoons and the cinnamon to 1/2 tsp. Also measured a saucer to use to cut out the crust and it worked great. Thank you for this great recipe! Barb B
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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