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Recipe

Apple Crisp

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The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

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( 500 Ratings)

500 Ratings

5 Stars 69%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 168 )

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BEST OF
2012Winner:

Fall 2012

PREP TIME 20 Min
TOTAL TIME 50 Min
SERVINGS 6

4: medium tart cooking apples, sliced (4 cups)

3/4: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

: Cream or Ice cream, if desired

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1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! Self-rising flour can be used in this recipe.

If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 80mg;
Total Carbohydrate 52g

(Dietary Fiber 3g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 168 Reviews View All

Posted 1/6/2013 5:15:57 PM REPORT ABUSE Lasalandra said:

Rating:

This was very good. I added a drop of vanilla extract which enhanced all the flavors.

This reply was: Helpful Inspiring

Posted 12/29/2012 4:45:14 PM REPORT ABUSE Flamingojudy said:

Rating:

I work in a restaurant and after a breakfast brunch always have leftover french toast---I added chopped up french toast to the apples and got rave reviews---

This reply was: Helpful Inspiring

Posted 11/30/2012 8:47:34 AM REPORT ABUSE Nanelle said:

Rating:

Can anyone tell me if it makes a significant difference using salted or unsalted butter? Also, when doubling the recipe, do you recommend doubling everything? I have a big family wanting this for Christmas dessert!

This reply was: Helpful Inspiring