Apple Crisp

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

4
medium tart cooking apples, sliced (4 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
Cream or Ice cream, if desired
  • 1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • 3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! Self-rising flour can be used in this recipe.

If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
80mg
80%;
Total Carbohydrate
52g
52%
(Dietary Fiber
3g
3%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.