Apple Crisp Pancakes

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 13

Ingredients

Ingredients

Streusel Topping

1/4
cup plus 2 tablespoons packed brown sugar
1/4
cup Gold Medal™ all-purpose flour
1/4
cup old-fashioned or quick-cooking oats
2
tablespoons plus 2 teaspoons cold butter

Pancakes

2
cups Original Bisquick™ mix
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
cup peeled diced Granny Smith apple (1/4-inch)
1
cup milk
2
eggs

Toppings, If Desired

Powdered sugar
Real maple syrup
Sweetened whipped cream

Directions

Directions

  • 1 In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
  • 2 In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
  • 3 For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablesppons Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
  • 4 To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
86.1
Calories from Fat
60
% Daily Value
Total Fat
3.9g
6%
Saturated Fat
2.1g
11%
Trans Fat
0g
Cholesterol
36.8mg
12%
Sodium
20.7mg
1%
Total Carbohydrate
10.6g
4%
Dietary Fiber
0.6g
2%
Sugars
6.4g
Protein
2.4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
3.30%
3%
Iron
2.30%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.