"This cake has three layers—a tender pound cake base topped with a juicy fresh apple filling and crisp crumb topping. The texture contrast is delightful. It’s also easy to make because one mixture is used for both the topping and the start of the cake batter. The inspiration was a pile of beautiful fall apples." Priscilla Yee
Try a piece of cake warm, topped with a scoop of vanilla ice cream and drizzled with caramel topping!
Braeburn apples work well in this cake; or try another crisp, sweet-tart apple such as Cortland or Gala.