Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

Apples
6
large tart cooking apples, thinly sliced
1
teaspoon ground cinnamon
Topping
1
box Betty Crocker® Gluten Free yellow cake mix
1/2
cup chopped nuts
1/2
cup butter, softened
1
teaspoon ground cinnamon
1
egg, beaten
Serve-With
Ice cream, if desired
  1. Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  2. In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  3. Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 250mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.