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Gluten-Free Apple Crisp

Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

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 (19) 13 Reviews
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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Apples

6
large tart cooking apples, thinly sliced
1
teaspoon ground cinnamon

Topping

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup chopped nuts
1/2
cup butter, softened
1
teaspoon ground cinnamon
1
egg, beaten

Serve-With

Ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • 2 In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • 3 Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

EXPERT TIPS

Expert Tips

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
250mg
250%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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