Gluten-Free Apple Crisp

Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Ingredients

Apples

6
large tart cooking apples, thinly sliced
1
teaspoon ground cinnamon

Topping

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup chopped nuts
1/2
cup butter, softened
1
teaspoon ground cinnamon
1
egg, beaten

Serve-With

Ice cream, if desired

  • 1 Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • 2 In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • 3 Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Expert Tips

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
250mg
250%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.