Apple Crisp Crepes

A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Crepes

1
cup Original Bisquick™ mix
3/4
cup milk
2
eggs

Filling

2
medium Granny Smith apples, chopped
1
tablespoon lemon juice
1/2
cup old-fashioned oats
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon

Topping

2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

  • 1 In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
  • 2 Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
  • 3 Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
  • 4 Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
  • 5 To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Expert Tips

For even more spice, add a dash of cinnamon to the crepe batter.

Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.

Use your favorite type of apple in the filling.