Apple Crisp Crepes

Blogger Deborah Harroun of Taste and Tell shows you how to turn apple crisp into breakfast! Learn to make this recipe with our how-to article.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Crepes

1: cup Original Bisquick® mix

3/4: cup milk

2: eggs

Filling

2: medium Granny Smith apples, chopped

1: tablespoon lemon juice

1/2: cup old-fashioned oats

2: tablespoons packed brown sugar

1/2: teaspoon ground cinnamon

Topping

2: containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

: Ground cinnamon to taste

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Directions

1 In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
2 Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
3 Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
4 Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
5 To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

EXPERT TIPS

Expert Tips

For even more spice, add a dash of cinnamon to the crepe batter.

Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.

Use your favorite type of apple in the filling.

Got questions? Our experts have the answers. Ask Betty now.