2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste
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Steps
1
In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
2
Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
3
Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
4
Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
5
To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.
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For even more spice, add a dash of cinnamon to the crepe batter.
Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
Use your favorite type of apple in the filling.
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Nutrition Facts are not available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.