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Prep 20min
Total45min
Servings9
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Ingredients
3
medium apples
4
tablespoons sugar
2
tablespoons lemon juice
Flour, for sprinkling
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
5
tablespoons sugar
2
teaspoons ground cinnamon
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Steps
1
Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
2
Wash and core apples. Thinly slice each one, leaving the peel on.
3
In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
4
Drain apples, and place on paper towels to dry and cool completely.
5
Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
6
Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
7
Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!
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If you are unable to find the dough sheet, you can use regular crescent roll dough; just press perforations to seal seams while rolling out.
Drizzle with caramel, or sprinkle with more cinnamon and sugar for added goodness.
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