Apple-Cream Cheese Coffee Cake

Apple-Cream Cheese Coffee Cake

Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

10

servings

1
package (8 oz) cream cheese
1/3
cup sugar
1
teaspoon grated lemon peel
2
teaspoons lemon juice
2
cups Original Bisquick® mix
1
package (3 oz) cream cheese
1/4
cup firm butter or margarine
1/3
cup milk
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (21 oz) apple pie filling
1/4
cup chopped walnuts
  1. Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  2. In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  3. Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  4. Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
It's easy to cut dough into strips. Use a sharp knife dipped in Bisquick® mix so it won't stick.
Success
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Variation
Blueberry, cherry or peach pie filling can be used instead of the apple.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 420mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.