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Apple-Cream Cheese Coffee Cake

Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

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( 149 Ratings)

149 Ratings

5 Stars 60%

4 Stars 16%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 25 min
Total Time 40 min
Servings 10

Ingredients

1: package (8 oz) cream cheese

1/3: cup sugar

1: teaspoon grated lemon peel

2: teaspoons lemon juice

2: cups Original Bisquick® mix

1: package (3 oz) cream cheese

1/4: cup firm butter or margarine

1/3: cup milk

2: tablespoons sugar

1/2: teaspoon ground cinnamon

1: can (21 oz) apple pie filling

1/4: cup chopped walnuts

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Directions

1 Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
2 In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
3 Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
4 Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

EXPERT TIPS

Expert Tips

It's easy to cut dough into strips. Use a sharp knife dipped in Bisquick® mix so it won't stick.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Blueberry, cherry or peach pie filling can be used instead of the apple.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 420mg; 420%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 4/12/2013 10:23:20 AM REPORT ABUSE mamadondi said:

Rating:

Our variation adds 1 tsp vanila extract to cheese mixture, and we take it from the oven without cooling, add the pie filling and walnuts, and stick it under the broiler for 4 - 5 minutes. (Watch it carefully). Then we serve it with or without vanila icecream

This reply was: Helpful Inspiring

Posted 12/31/2012 10:52:13 AM REPORT ABUSE mamasgolfing said:

Rating:

I followed shorthairgirl's hint and put the apple pie filling on top of the cream cheese mixture. That way the apples didn't fall off or made it hard to store. This was absolutely delicious. I will definitely make it again, but next time, I think I will try peach pie filling.

This reply was: Helpful Inspiring