Apple-Cranberry Upside-Down Cake

Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

1/4
cup butter or margarine
1/4
cup packed brown sugar
1
medium cooking apple, peeled and sliced
1/2
cup whole berry cranberry sauce
1 1/2
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup water or milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
egg
  • 1 Heat oven to 350º. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
  • 2 Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.

Expert Tips

Top with ice cream or whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
330mg
330%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.