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Apple-Cranberry Upside-Down Cake

Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.

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( 33 Ratings)

33 Ratings

5 Stars 18%

4 Stars 27%

3 Stars 42%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1/4: cup butter or margarine

1/4: cup packed brown sugar

1: medium cooking apple, peeled and sliced

1/2: cup whole berry cranberry sauce

1 1/2: cups Original Bisquick® mix

1/2: cup granulated sugar

1/2: cup water or milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: egg

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Directions

1 Heat oven to 350º. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
2 Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.

EXPERT TIPS

Expert Tips

Top with ice cream or whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 330mg; 330%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/31/2010 3:28:51 PM REPORT ABUSE HelenHope1976 said:

Rating:

I also made this with gluten free yellow cake mix and it is great. I used leftover homemade cranberrys from christmas dinner that had orange juice,zest and sprinkled cinnimon over the apples. Will be definately be making it again.

This reply was: Helpful Inspiring

Posted 12/30/2010 5:13:01 PM REPORT ABUSE LilyZ said:

Rating:

I made this recipe using Betty Crocker Gluten-free Yellow cake mix and it was fantastic! No one even suspected it was gluten free. It was so easy to make and looked so good too.

This reply was: Helpful Inspiring

Posted 12/28/2010 8:14:57 PM REPORT ABUSE turtlelady123 said:

Rating:

I made this cake for Christmas. It was a hit. It was light. Not to sweet and it hit the spot for the guests. I will make this again. Also it was so pretty to look at.

This reply was: Helpful Inspiring