Apple-Cranberry Upside-Down Cake

Apple-Cranberry Upside-Down Cake

Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1/4
cup butter or margarine
1/4
cup packed brown sugar
1
medium cooking apple, peeled and sliced
1/2
cup whole berry cranberry sauce
1 1/2
cups Original Bisquick® mix
1/2
cup granulated sugar
1/2
cup water or milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
egg
  1. Heat oven to 350º. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
  2. Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
  3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Top with ice cream or whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 330mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.