Apple-Cranberry Stuffing

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup butter or margarine
1
large onion, chopped (3/4 cup)
1
medium celery stalk, chopped (1/2 cup)
8
cups soft whole-grain bread cubes
1/2
cup dried cranberries
1 1/2
teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium apples, chopped (2 cups)
1/2
cup Progresso™ chicken broth (from 32-oz carton) or water

  • 1 Melt butter in 10-inch skillet over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. Thoroughly mix onion mixture and remaining ingredients except broth in large bowl. Add broth; toss.