Apple-Cranberry Stuffing

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/2: cup butter or margarine

1: large onion, chopped (3/4 cup)

1: medium celery stalk, chopped (1/2 cup)

8: cups soft whole-grain bread cubes

1/2: cup dried cranberries

1 1/2: teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1/2: teaspoon salt

1/8: teaspoon pepper

2: medium apples, chopped (2 cups)

1/2: cup Progresso® chicken broth (from 32-oz carton) or water

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Directions

1 Melt butter in 10-inch skillet over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. Thoroughly mix onion mixture and remaining ingredients except broth in large bowl. Add broth; toss.

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