Apple-Cranberry Strudel

Apple-Cranberry Strudel

Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs – perfect dessert to treat your guests.

Prep Time

35

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

2
apples, chopped (about 2 cups)
1/2
cup fresh or frozen cranberries
1/2
cup sugar
1/2
cup finely chopped walnuts
1
teaspoon grated lemon peel
2
teaspoons lemon juice
8
(17x12-inch) sheets frozen phyllo (filo) pastry, thawed
1/3
to 1/2 cup butter, melted
4
tablespoons Progresso® Plain Bread Crumbs
  1. Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
  2. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
  3. Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
  4. Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Strudel, the German word for whirlpool, is a pastry made of many layers of very thin dough spread with filling, rolled up and baked until crisp and golden. Strudel is popular in central Europe, especially in Germany and Austria. The frozen phyllo dough in our recipe makes strudel easy to prepare.
Kitchen Tip
Follow the directions on the package for thawing and handling the dough. Be sure to keep the phyllo dough covered while you work on the recipe.
For easy cleanup, line the baking pan with foil, then spray the foil with nonstick cooking spray.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,),
  • Cholesterol 30mg;
  • Sodium 230mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.