Apple-Cranberry Salad

Apple-Cranberry Salad

Enjoy this delicious apple salad sprinkled with cranberries and pecans – a wonderful side dish.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

12

servings

2/3
cup sugar
1/2
cup cider vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons canola oil
2
teaspoons grated gingerroot
3
Braeburn apples, cored, thinly sliced into rings
3
Granny Smith apples, cored, thinly sliced into rings
1
cup dried cranberries or cherries
1
cup coarsely chopped pecans, toasted
  1. In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
  2. In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
  3. Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Dress up this festive salad by garnishing with mixed baby greens.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • Total Fat 9g
      • (Saturated Fat 1g,),
    • Sodium 99mg;
    • Total Carbohydrate 37g
      • (Dietary Fiber 4g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Fruit;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.