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Apple-Cranberry-Sage Chicken

Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.

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( 30 Ratings)

30 Ratings

5 Stars 40%

4 Stars 37%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 4

Ingredients

2/3: cup grape jelly

2: tablespoons butter or margarine

1: large unpeeled red cooking apple, cut into 2-inch chunks

1: medium stalk celery, sliced (1/2 cup)

1/2: cup fresh or frozen (thawed) cranberries

3/4: cup Original Bisquick® mix

1/2: teaspoon ground sage

3/4: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

2: tablespoons water

4: boneless skinless chicken breasts (about 1 1/4 lb)

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Directions

1 Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
2 In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
3 Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

Expert Tips

Stir in 2/3 cup pecan halves with the cranberries.

Like the flavor of baked apples? Use two apples instead of one in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 420mg; 420%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 3g 3% Sugars 31g 31% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 12/4/2012 6:43:04 PM REPORT ABUSE LisaRx said:

Rating:

I substituted raspberry hot pepper jelly for the grape jelly. It gave the sauce a bit of a kick. My family likes spicy food and really enjoyed it. I'll be making this again!

This reply was: Helpful Inspiring

Posted 10/13/2011 8:23:57 AM REPORT ABUSE Wanee37 said:

Rating:

Amazing recipe. I made this for company last night, had to triple it. Because of the quanity I prepared, it took awhile longer. I didn't have any Bisquick, so I used pancake mix. (was a nice light coating.) Lordy it swas so good. A definate keeper.

This reply was: Helpful Inspiring

Posted 12/23/2009 10:09:48 AM REPORT ABUSE sandern6748 said:

Rating:

I took it to a work party and good rave reviews. I personally thought it was a little too sweet with the grape jelly sauce, but the chicken had good flavor from the sauce. I added 1/4 cup of water and threw the mix in a slow cooker on low for three hours.

This reply was: Helpful Inspiring