Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
cup grape jelly
tablespoons butter or margarine
large unpeeled red cooking apple, cut into 2-inch chunks
medium stalk celery, sliced (1/2 cup)
cup fresh or frozen (thawed) cranberries
cup Original Bisquick™ mix
teaspoon ground sage
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
boneless skinless chicken breasts (about 1 1/4 lb)
Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Stir in 2/3 cup pecan halves with the cranberries.
Like the flavor of baked apples? Use two apples instead of one in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.