Apple-Cranberry-Sage Chicken

Apple-Cranberry-Sage Chicken

Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

2/3
cup grape jelly
2
tablespoons butter or margarine
1
large unpeeled red cooking apple, cut into 2-inch chunks
1
medium stalk celery, sliced (1/2 cup)
1/2
cup fresh or frozen (thawed) cranberries
3/4
cup Original Bisquick® mix
1/2
teaspoon ground sage
3/4
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
tablespoons water
4
boneless skinless chicken breasts (about 1 1/4 lb)
  1. Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
  2. In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
  3. Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Stir in 2/3 cup pecan halves with the cranberries.
Special Touch
Like the flavor of baked apples? Use two apples instead of one in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 420mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 3g,
    • Sugars 31g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.