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Reviews & Comments

Apple-Cranberry-Sage Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (30 Ratings)

30 Ratings

5 spoons 40%
4 spoons 37%
3 spoons 10%
2 spoons 7%
1 spoons 7%
Apple-Cranberry-Sage Chicken
Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
Prep: 20 MinTotal: 1 Hr 5 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 12/4/2012 6:43:04 PM REPORT ABUSE LisaRx said:
Rating:
I substituted raspberry hot pepper jelly for the grape jelly. It gave the sauce a bit of a kick. My family likes spicy food and really enjoyed it. I'll be making this again!
This reply was: Helpful  Inspiring
Posted 10/13/2011 8:23:57 AM REPORT ABUSE Wanee37 said:
Rating:
Amazing recipe. I made this for company last night, had to triple it. Because of the quanity I prepared, it took awhile longer. I didn't have any Bisquick, so I used pancake mix. (was a nice light coating.) Lordy it swas so good. A definate keeper.
This reply was: Helpful  Inspiring
Posted 12/23/2009 10:09:48 AM REPORT ABUSE sandern6748 said:
Rating:
I took it to a work party and good rave reviews. I personally thought it was a little too sweet with the grape jelly sauce, but the chicken had good flavor from the sauce. I added 1/4 cup of water and threw the mix in a slow cooker on low for three hours.
This reply was: Helpful  Inspiring
Posted 10/13/2009 1:38:19 PM REPORT ABUSE A Moe said:
Rating:
This was a great quick and easy recipe! The whole family absolutely loved it (even the picky eaters) the flavors brought back 1000 memories of holiday dinners. Next time I'll definitely be making twice at much =)
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Posted 6/1/2009 11:53:43 AM REPORT ABUSE Infinitynsd said:
Rating:
This recipe was awful!
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Posted 6/1/2009 11:52:25 AM REPORT ABUSE gailad said:
Rating:
This was a huge hit!! I did make some modifications. I used strawberry jam, added a little more cranberries, and added a couple tsps of poultry seasonings. Not only was this dish very tasty it looked very festive as well. I also used boneless and skinless chicken thighs, I find that they stay very moist.
This reply was: Helpful  Inspiring
Posted 4/23/2009 10:56:53 PM REPORT ABUSE jessiehornby said:
Rating:
i thought this was a grate recipe all it needed was a lil more fruit then in said. If u dont pour it on all the chicken and keep the sause and fruit in a seprate container its grate the next couple days too
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Posted 11/3/2008 5:27:10 PM REPORT ABUSE mommymaryRN said:
Rating:
This recipe was delicious! I've been trying out some new recipes because I've been bored with our "usual dinners," and even my husband was amazed with how good this tasted. I am going to make this sauce for the turkey for our Thanksgiving dinner.
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Posted 10/2/2008 8:48:25 AM REPORT ABUSE Wolfcreeker said:
Rating:
I would definitely make this again with a few modifications to the recipe. For the sage, I used 3 large fresh leaves from my garden, minced. I would not add celery to the recipe again. The celery stayed crispy while everything else was soft and I did not like the variety in texture. I would also add more cranberries - maybe an extra 1/2 cup would do.
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Posted 10/1/2008 5:56:07 PM REPORT ABUSE memime said:
Rating:
This was pretty tasty and I especially enjoyed the use of fresh apple. The chicken came out dry so some modifications to improve this recipe would be to flatten the breasts before cooking, to help retain moisture. Also adding some white whine or a blush to the chicken while baking goes nicely with the apples and cranberry flavors and would also help retain the moisture..
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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