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Steps
1
Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
2
In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
3
Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.
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Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.
Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!
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