Apple Cranberry Crumble

Apple Cranberry Crumble

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight!

Prep Time

10

Minutes

Total Time

1:30

Hr:Mins

Makes

9

servings

4
cups 1/2-inch slices peeled apples (about 4 medium)
1
cup fresh or frozen cranberries
1
teaspoon grated orange peel
1/2
cup granulated sugar
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1
teaspoon ground cinnamon
  1. Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  2. Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  3. Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
Makes 9 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,),
  • Cholesterol 30mg;
  • Sodium 75mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.