Apple Cranberry Crumble

  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 9

Ingredients

Ingredients

4
cups 1/2-inch slices peeled apples (about 4 medium)
1
cup fresh or frozen cranberries
1
teaspoon grated orange peel
1/2
cup granulated sugar
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
teaspoon ground cinnamon

Directions

Directions

  • 1 Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • 2 Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • 3 Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
75mg
75%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.