Apple Cranberry Crumble

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight!

  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 9

Ingredients

4
cups 1/2-inch slices peeled apples (about 4 medium)
1
cup fresh or frozen cranberries
1
teaspoon grated orange peel
1/2
cup granulated sugar
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
teaspoon ground cinnamon

  • 1 Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • 2 Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • 3 Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
75mg
75%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.