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Apple Cranberry Crumble

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight!

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( 5 Ratings)

5 Ratings

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Prep Time 10 min
Total Time 1 hr 30 min
Servings 9

Ingredients

4: cups 1/2-inch slices peeled apples (about 4 medium)

1: cup fresh or frozen cranberries

1: teaspoon grated orange peel

1/2: cup granulated sugar

3/4: cup old-fashioned oats

1/2: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
2 Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
3 Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% ),
Cholesterol: 30mg; 30%;
Sodium: 75mg; 75%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/17/2012 12:03:17 PM REPORT ABUSE dashabbfan said:

Rating:

This turned out even better than expected! The cranberries and orange zest added a nice zing to the dish. Everyone wanted MORE! :) I had a little trouble getting the crumble to actually crumble on the top, but other than that it was quite easy.

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