Reviews & Comments

Very good and will definetly make again. Took the suggestion of whisking the milk and egg along with a Tsp. of vanilla extract. Sliced apples (only 2) very thin and baked in a 8x8 plan. Cake raised with no problem and batter wasn't sticky. Will only cut down the brown sugar topping next time was a little too much sugar for us.

Easy! and great taste, perfect for a cappuccino!!

I wish to address the comment about the spreadability of the batter. I did find it sticky but used cooking spray on a spatula and that made it easier to spread. I did not think it was enough batter either, but when it came out it had risen greatly. I will definitely make this again!

Followed recipe EXACTLY and found that a 9-inch pan is way too wide for the amount of batter. I'll use a 8-inch next time. I also felt the cake part was in need of some flavor and will add a tiny bit of vanilla extract. Since no type of apple was given, I used my usual "Granny Smith" cooking apples and it turned out way too tart and bitter. Maybe I'm trying to compensate for the small quantity of sugar with sweeter apples and vanilla. Perhaps more than 3 Tbl. of sugar would solve the taste problem.