Apple Cinnamon Waffles with Cider Syrup

Apple Cinnamon Waffles with Cider Syrup

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Cider Syrup
1
cup sugar
3
tablespoons Original Bisquick® mix
1
teaspoon ground cinnamon
2
cups apple cider
2
tablespoons lemon juice
1/4
cup butter or margarine
Waffles
2 1/4
cups Original Bisquick® mix
1 1/4
cups milk
2
tablespoons sugar
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
egg
1/2
cup finely chopped peeled apple
  1. In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  3. In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 4 grams of fat and 245 calories per serving, use Reduced Fat Bisquick® mix and fat-free (skim) milk, and substitute 2 egg whites or 1/4 cup fat-free cholesterol free egg product for the egg. Substitute 1 1/2 cups maple-flavored syrup for the cider syrup.
Success
Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.
Variation
It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 780mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 1g,
    • Sugars 53g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.