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Apple Cinnamon Waffles with Cider Syrup

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Cider Syrup

1
cup sugar
3
tablespoons Original Bisquick® mix
1
teaspoon ground cinnamon
2
cups apple cider
2
tablespoons lemon juice
1/4
cup butter or margarine

Waffles

2 1/4
cups Original Bisquick® mix
1 1/4
cups milk
2
tablespoons sugar
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
egg
1/2
cup finely chopped peeled apple

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 3 In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

EXPERT TIPS

Expert Tips

For 4 grams of fat and 245 calories per serving, use Reduced Fat Bisquick® mix and fat-free (skim) milk, and substitute 2 egg whites or 1/4 cup fat-free cholesterol free egg product for the egg. Substitute 1 1/2 cups maple-flavored syrup for the cider syrup.

Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.

It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
780mg
780%;
Total Carbohydrate
81g
81%
(Dietary Fiber
1g
1%
  Sugars
53g
53%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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