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Apple Cinnamon Waffles with Cider Syrup

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 22%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

Cider Syrup

1: cup sugar

3: tablespoons Original Bisquick® mix

1: teaspoon ground cinnamon

2: cups apple cider

2: tablespoons lemon juice

1/4: cup butter or margarine

Waffles

2 1/4: cups Original Bisquick® mix

1 1/4: cups milk

2: tablespoons sugar

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

1: egg

1/2: cup finely chopped peeled apple

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Directions

1 In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
3 In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

EXPERT TIPS

Expert Tips

For 4 grams of fat and 245 calories per serving, use Reduced Fat Bisquick® mix and fat-free (skim) milk, and substitute 2 egg whites or 1/4 cup fat-free cholesterol free egg product for the egg. Substitute 1 1/2 cups maple-flavored syrup for the cider syrup.

Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.

It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 780mg; 780%;
Total Carbohydrate: 81g; 81%
(Dietary Fiber 1g 1% Sugars 53g 53% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/14/2011 5:11:00 PM REPORT ABUSE jpomegajoe said:

Rating:

OMG! This is absolutely the best waffle recipe ever! I teach Culinary Arts at Lynwood High School, Lynwood, CA and my students were thrilled with this product! The syrup is so good too! This was a big hit!

This reply was: Helpful Inspiring