Apple Cinnamon Waffles with Cider Syrup

 

1

cup sugar

3

tablespoons Original Bisquick® mix

1

teaspoon ground cinnamon

2

cups apple cider

2

tablespoons lemon juice

1/4

cup butter or margarine

2 1/4

cups Original Bisquick® mix

1 1/4

cups milk

2

tablespoons sugar

2

tablespoons vegetable oil

1

teaspoon ground cinnamon

1

egg

1/2

cup finely chopped peeled apple

• 1 In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
• 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• 3 In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.