Blogger Cheri Liefeld of Adventures in the Kitchen shares her Apple Cinnamon Popover recipe.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Take a brush and spread the melted butter around to thoroughly coat the cups just prior to filling with batter.
For muffin-pan popovers, bake 20 to 25 minutes or until brown. Then remove from oven and cut slits in the top. Return to oven and bake 5 minutes longer.
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