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Apple Cinnamon Popovers with Brown Sugar Butter

Blogger Cheri Liefeld of Adventures in the Kitchen shares her Apple Cinnamon Popover recipe. Learn to make this recipe with our how-to article.

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  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 10

Ingredients

Popovers

6
eggs
2
cups milk
2
tablespoons butter, melted
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
tablespoon granulated sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon salt
2
cups finely chopped peeled apples

Brown Sugar Butter

1/2
cup butter, softened
2
to 3 tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

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LOCATION

Directions

  • 1 Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • 2 In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • 3 Bake 50 minutes. Do not open oven door during baking.
  • 4 After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • 5 Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • 6 Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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