Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

Sarah W. Caron from Sarah's Cucina Bella. Up your pancake game with these cinnamon-flavored pancakes topped with a sweet, buttery apple topping. Your kids will beg for more.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

Pancakes
2
cups Bisquick Heart SmartĀ® mix
1 1/4
cups milk
1
egg
1
tablespoon sugar
1
tablespoon ground cinnamon
1
teaspoon vanilla
Topping
2
Granny Smith apples, cored and thinly sliced
1
tablespoon sugar
1
tablespoon butter
  1. Heat 10 to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
  2. Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
  3. Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
  4. To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For best results, always cook a test pancake first to ensure the skillet is hot enough to cook the pancakes well.
If desired, 1 teaspoon of vanilla can be added to the apple mixture before cooking, for a richer flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.