Apple-Cinnamon Pancakes

Apple-Cinnamon Pancakes

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

1
cup Apple Cinnamon Cheerios® cereal
3/4
cup Gold Medal® all-purpose flour
3/4
cup milk
2/3
cup chunky applesauce
3
tablespoons butter or margarine, melted
2
teaspoons baking powder
1/4
teaspoon salt
1
egg
Maple-flavored syrup
  1. Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
  2. Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
  3. Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.
Makes 5 servings (2 pancakes and 2 tablespoons syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Skip the syrup, and top these moist pancakes with warm apple pie filling or a sprinkle of brown sugar instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 450mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.