1
large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4
cup powdered sugar
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Steps
1
In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
2
In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
3
Before serving, sprinkle fritters with powdered sugar.
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Use a melon baller or small ice cream scoop for measuring the batter and dropping into the oil.
For a fun kid-friendly snack, add fritters and powdered sugar to a paper lunch bag. Have kids shake the bag to coat the fritters with sugar.