Apple & Cinnamon French Toast Cups

Apple & Cinnamon French Toast Cups

A simple and quick recipe great for any moment.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

Servings

1
tbsp butter
1
lg baking apple, diced
1/2
tsp cinnamon
3
eggs
1/4
cup milk
1/2
tsp vanilla
1/8
tsp salt
1/8
tsp nutmeg
4
slices honey wheat brea or cinnamon raisin bread, cut into 1" cubes.
  1. Preheat oven to 350?F. Spray 4 (4-ounce) custard cups with nonstick cooking spray.
  2. Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
  3. Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
  4. Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
CAL: 165 (from fat): 56. - TOTAL FAT: 6.3 - SAT FAT: 2.8 - CHOLESTEROL: 114 - SODIUM: 255 - CARBS: 21 - FIBER: 2.3 - SUGAR: 7.8 - PROTEIN: 5.8

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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