Apple & Cinnamon French Toast Cups

 

1

tbsp butter

1

lg baking apple, diced

1/2

tsp cinnamon

3

eggs

1/4

cup milk

1/2

tsp vanilla

1/8

tsp salt

1/8

tsp nutmeg

4

slices honey wheat brea or cinnamon raisin bread, cut into 1" cubes.

• 1 Preheat oven to 350?F. Spray 4 (4-ounce) custard cups with nonstick cooking spray.
• 2 Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
• 3 Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
• 4 Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately.