Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake

Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

Streusel
1/4
cup packed brown sugar
1/4
cup old-fashioned oats
2
tablespoons chopped walnuts
1
tablespoon butter
Coffee Cake
1
box (15.3 oz) Betty Crocker® Fiber One™ apple cinnamon muffin mix
3/4
cup water
2
tablespoons vegetable oil
2
eggs
Glaze
1/4
cup powdered sugar
1
teaspoon water
  1. Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
  2. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
  3. Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  4. In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Reduce the Carbohydrate Choices to 2 when you skip the powdered sugar glaze.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 240mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.